Built in the kitchen.
Made to run your cafe.
We lived the pain points: over-ordering, stockouts, running the numbers by gut feel. Previo gives you control and visibility instead.
The Previo Story
I used to run a cafe myself, and every order started with checking and counting almost every product by hand, then still guessing. Most days I spent more time in front of a screen doing admin than I did improving service, managing staff, or running the floor.
With one manager it’s hard enough. With more staff, or more than one location, it gets worse: no real way to see your stock and orders clearly, no proper system to count product, audit, or reorder, and no clear picture of how much you’re losing or where it’s going. Add in messy supplier calls and the odd unpaid invoice, and running a cafe becomes an admin job first and a hospitality business second.
Previo fixes that by matching your inventory to live sales, so you get an eagle eye view and real control over what’s actually happening in your cafe. Spot the gaps, grow with confidence, and spend your time on service and experience instead of admin.
Saroj Bhandari
Founder · Melbourne, VIC
Peace of mind, not more guesswork
Previo is built to pay for itself in reduced waste and fewer emergency orders, giving you control and visibility where you used to have a gut feeling.
Cafe First
Every feature we build is designed to save time and money for the operator.
Locally Built
Proudly Victorian. We understand the unique challenges of the AU market.
Open Support
When you contact us, you talk to a human who understands hospitality.