The Previo Journal
Simple, practical advice for running a more profitable venue.
How Previo cuts milk waste using your Square sales data
Connect Square, let Previo learn your daily sales, and get a milk order suggestion every morning. Three steps to stop tipping stock down the drain.
How the holiday multiplier keeps you stocked on long weekends
Public holidays change how much a cafe sells. Previo checks the calendar automatically and bumps your order suggestions before the rush hits, so you never have to remember to do it yourself.
Manual stocktakes vs Previo: what actually changes
Counting stock by hand takes hours a week and the numbers are stale by the time you order. Here is what happens once Previo tracks it for you instead.
How to Reduce Food Waste in Your Cafe or Restaurant: Stock Rotation That Actually Works
Most cafes and restaurants bin hundreds of dollars of food and milk every week. Learn FIFO stock rotation in 5 simple steps, see what it saves, and how Previo does the tracking for you.
Kitchen Prep Lists for Cafes and Restaurants: How Much to Prep Without Wasting Food
Prep too little and you run out mid-service. Prep too much and it gets binned. Learn how to work out the right batch size for every sauce, dressing and dough.