Six quick questions about your cafe. No sign-up, no digging through reports. Just an honest estimate of the money and time Previo could give back each week.
Pick the closest fit. It changes how much stock usually goes to waste.
Link your Square account in a few clicks, or have one of our team set it up with you for free.
It reads the sales you already make and works out what's on the shelf. No counting, no extra hardware.
Know what to order and when, with a heads-up before you run low. It gets sharper the longer it runs.
We'd rather under-promise. Every number sits at the cautious end of published benchmarks, and anything we can't estimate fairly is left out.
This is an estimate, not a guarantee. Your results depend on your cafe and how you use Previo.
33% of your weekly takings. That's the low end of the ATO's 33 to 42% cost-of-sales range for cafes.
4 to 8% of stock spend depending on your menu (the industry range is 4 to 10%). We assume Previo cuts 5 to 25% of that, depending on how you order today.
40 to 60% of the hours you told us, valued at $35 an hour.
$30 each for the retail mark-up and someone off the floor, with half to three quarters of them avoided.
Sales lost when you run out, and cash tied up in over-ordered stock. Both are real. We just left them out.
Set it up yourself or get free help from our team. Cancel any time.